Banana Cake / Banana Muffins
6 Large Muffins / 12 Average Muffins or 1 Cake
125g Coconut Oil (or Butter)
3 Ripe Bananas Mashed
150g Desiccated Coconut
100g Ground Almonds
125g Buckwheat Flour (or Einkorn, Regular or GF Flour)
1 level tsp Bicarbonate of Soda
1tsp Vanilla Powder
A Grind of Salt
1 1/2 tsp psyllium Husk, mixed with 3/4 cup of water. (Or 3 eggs whisked)
2 tsp Cinnamon Powder
1 tsp Ginger Powder
10g Seaweed and 1 tbs Sea Moss
Preheat the oven to 180c
Mix Oil, Banana, Coconut, Ground Almonds, Bicarb, Flour, Vanilla, Salt, Psyllium (or eggs). If it's looking a little dry, that can be the psyllium, just add water or plant milk until you get a stiff but most cake mix.
35 - 40 mins for a Cake, try a knife test until it comes out dry if you are unsure.
27 mins for Muffins, expect them to be a bit springy when done, or bake a bit longer.
Allow to cool, especially if using psyllium husk.